Biscoff
cheesecake
protein bars
Sweet cravings don’t disappear just because you care about your health, and honestly, they don’t have to. One of the most sustainable ways to nourish yourself is learning how to build the foods you love in a way that also supports your energy, satiety, and overall goals. These Biscoff Cheesecake Protein Bars lean into that philosophy, delivering the spiced-cookie indulgence and creamy texture you want from a true dessert, while offering more staying power. They’re a gentle reminder that satisfaction and intention can absolutely share the same plate, no food rules required.
Dessert with Benefits
Biscoff Cheesecake protein bars
by Jake Fralin, RD
Serves 9
Prep time: 15 minutes
Freeze 8+ hours
400g (~2 cups) Cocowhip
60g Vanilla Protein Powder
12g Monk Fruit Sweetener
21g SF Jell-O Cheesecake mix
1 tsp Vanilla extract
454g (1 container) Dairy-Free Kite Hill Greek Style Yogurt
20 XL (Air plane) Biscoff Cookies. 18 for the sandwiches and 2 to mix in
Ingredients:
Directions:
Mix all dry ingredients in a large mixing bowl
Mix in wet ingredient thoroughly to remove any clumps.
Crumble two cookies and fold in.
Line a baking dish with parchment paper that runs up all sides. Using clips to hold these in place is a great move!
Layer 9 Biscoff cookies along the bottom, with the text side facing down
Fold in the filling mixture and spread it across evenly.
Place another layer of Biscoff cookies across, this time with the text side up
Freeze overnight in the baking dish and enjoy
